On the cusp of his latest release, writer and director Alastair Train divulges the events and inspirations that have shaped his filmmaking career. “It all began one windswept night in the Scottish Highlands.” Alastair, then 12, was holidaying with family.
Don’t be fooled by simplicity. Brilliance can belie simple components, and that’s often the case with Italian food. Cooking, like any skill, takes years of dedicated practise to truly master. But take a few basic ingredients, and you have the
6 December marks the golden jubilee of an album that encapsulated the dusk gathering on the horizon of the late 60s and helped define the definitive sound and enduring stature of The Rolling Stones. Let it Bleed stands shoulder to
The decision that Tokyo will be the place in which karate will at last achieve recognition as a truly global sport is fitting, yet also tinged with irony. Next summer, it will be there, for the first time, that karate
The son of a wanted tenant farmer who became the most famous voyager of the Elizabethan age, Francis Drake was born in Devon circa 1540. At the age of nine, he moved to Kent where he lived with his relatives,
Ask a Brit which country spaghetti Bolognese comes from and they’re likely to reply, “Italy.” Ask an Italian, and they’re likely to ask you what you’re talking about. The truth is, as with Chinese and Indian cuisines, our typical interpretation
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